Burundi Businde Natural

  • Now we have our bestseller in espresso variation. A sweet, full-bodied coffee with peach and maple syrup flavours and lots of chocolate in the finish.  The main feature of this coffee: is a clean, velvet body with a long aftertaste.

    Origin: Burundi
    Region: Kayanza District
    Washing station: Businde
    Producer: Zuberi Matsitsi 
    Variety: Red Bourbon
    Process: Natural
    Elevation: 1600 - 1750 m
    Use For: Espresso
    Strength: Velvet smooth body
    Tasting Notes: Peach, maple, chocolate
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