Now we have our bestseller in espresso variation. A sweet, full-bodied coffee with peach and maple syrup flavours and lots of chocolate in the finish. The main feature of this coffee: is a clean, velvet body with a long aftertaste.
Origin: | Burundi |
Region: | Kayanza District |
Washing station: | Businde |
Producer: | Zuberi Matsitsi |
Variety: | Red Bourbon |
Process: | Natural |
Elevation: | 1600 - 1750 m |
Use For: | Espresso |
Strength: | Velvet smooth body |
Tasting Notes: | Peach, maple, chocolate |