Colombia El Paraiso Gold

Colombia El Paraiso Gold

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The Story

Whole red cherries are first washed using ozonated water, followed by whole cherry anaerobic fermentation for 52 hours in a bioreactor. Then the cherries are pulped and the second stage of anaerobic fermentation in mucilage is applied for 44 hours. The anaerobic phase is carried out for 4 hours oxygenating the product through injection of filtered air. After fermentation, the coffee is washed with thermal shock using high-temperature water, followed by cold water. The final phase is controlled drying for 48 hours.

The Details

Origin:

Colombia

Region:

Cauca

Farm:

El Paraiso

Variety:

Gold Bourbon 

Process:

Washed and double anaerobic

Elevation:

2100 m

Best for:

Filter

Tasting Notes:

Passion fruit, Caramel, Berries