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Ethiopia Buku Sayisa Natural

  • A full-bodied espresso with lots of juicy acidity reminiscent of ripe strawberries and grapefruit. Rich chocolate flavours are underscored by honey sweetness and a lingering aftertaste.

  • Origin: Ethiopia
    Region: West Guji
    Woreda (village): Hambela Wamena
    Station: Buku Sayisa
    Variety: Landrace
    Process: Natural
    Elevation: 1900-2100 m
    Use for: Espresso
    Strength: Full Body
    Tasting Notes: Strawberry, honey, chocolate