This coffee grows under Indieginous shade trees. Farmers harvest and deliver only the fully ripened cherries to the collection center/drying station located in Shakisso region. When coffee gets to the drying station they are once more checked for only fully ripe cherries. Coffee is immediately put out onto a raised African bed while still fresh to protect fermentation. When coffee reaches desired humidity, they are placed into jute bags where they rest for a minimum of one month, this rest helps the flavour to settle and contributes to the overall quality of the cup.
Very balanced sweet coffee with a syrupy body and long aftertaste.
Region: Shakisso, Birbisa
Producer: Small farm holders
Variety: Ethiopian heirlooms
Elevation: 2000 -2173 m
Use for: Espresso
Notes: Honey, blueberries, floral.