Delicate sweet decaf with tons of dark chocolate and roasted hazelnuts. Stewed apple in the finish. Medium bright body.
Led by Gilberto Rojas, the coffee produced from this farm continues to improve year after year. And this year’s coffee represents Gilberto’s tremendous efforts, as it is considered some of their best coffee to date.
Origin: |
Colombia |
Region: |
Acevedo |
Farm: |
La Florida |
Producer: |
Gilberto Rojas |
Variety: |
Red and Yellow Colombia |
Process: |
Washed (EA Decaf) |
Elevation: |
1650 m |
Best for: |
Filter or Espresso |
Tasting Notes: |
Dark Chocolate Aroma, Roasted Hazelnut, Stewed Apple |