Sweet and juicy coffee with notes of black tea and lemon zest. Combining chocolate and stone fruit flavours, this Ethiopian brew suggests a beautiful balance of sweetness and fruitiness, creating a complex and inviting aroma.
Origin: | Ethiopia |
Region: | Gedeo, Idido |
Wet Mill: |
Mitiku Alemayehu |
Variety: | Wolisho and Dega |
Process: | Washed |
Elevation: | 1950-2200 m |
Use for: | Filter |
Strength: | Medium Body |
Tasting Notes: | Chocolate, black tea, lemon |