Perfect for all filter methods.Combining caramel and fruit flavours suggests a beautiful balance of sweetness and fruitiness, creating a complex and inviting aroma.
The zesty, tangy notes of citrus fruits add a delightful complexity to the flavour profile, making each sip a true pleasure. It provides a perfect finish, ensuring that the flavours linger pleasantly on the palate.
The flavourful and balanced brew will delight the senses and provide a rich coffee experience.
Citrus, Caramel, Stone Fruits.
Santos, his wife, and his children harvest coffee cherries at peak ripeness - a team of nine. Cherries are floated in plastic bins and are de-pulped the same day before being left for 32 hours of dry fermentation. Once washed, the coffee is placed on raised beds in a solar dry, where it is dried for 25 days.
Santos began coffee farming in 1992 when he was just 12 years old. At this point, he was amongst the second generation of coffee growers in this area who would have begun growing in the late 70s and 80s. Indeed, it was from his father that coffee was passed down, and Santos began with a single manzana of land and around 1500 trees, and he’s slowly grown his land since then to account for the 4 hectares he now claims.