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Indonesia Java Halu Natural Anaerobic

  • An anaerobically processed gem from Southeast Asia!

    The first sip reveals a subtle sweetness reminiscent of caramel and juicy orange, balanced by a bright acidity that lifts the flavour and adds complexity. As you continue to drink, you'll notice a hint of berries that lingers on the palate, along with a long and satisfying aftertaste that keeps you coming back for more.

  • Origin: Indonesia
    Region: West Java
    Farm: Java Halu
    Producer: Rani Mayasari Partadiredja
    Variety: Sigararutang Ateng & S795
    Process: Natural Anaerobic
    Elevation: 1400-1600m
    Use For: Filter
    Strength: Clean and soft body
    Tasting Notes: Caramel, orange, cherry