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Kenya Rungeto Karimikui AA

  • This classic Kenyan coffee is juicy, high in acidity and tastes of red currants with the sweetness of prunes. Black tea finish and smooth long aftertaste.

    Origin: Kenya
    Region: Kirinyaga
    Farm cooperative Rungeto
    Factory Karimikui 
    Variety: SL-24,SL-34, Ruiru - 11, Batian
    Process: Double Washed
    Elevation: 1650 m
    Use For: Filter
    Strength: Medium Body
    Tasting Notes: Prunes, red currant, black tea 

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