Coffee from the winners of the cup of excellence 2021. Pure and sweet espresso with a long aftertaste, stone fruits, and floral notes dominate. Yellow melon in the finish.
Cerrado Mineiro, Minas Gerais
Catuai 62, peaberry
Clean, bright elastic body
Stone fruits, melon, floral, caramel
A family that works together. Danilo and his sons Marcelo and Sérgio represent the 4th and 5th generation of the family that has been in coffee growing since 1930. In the beginning, coffee was only for family consumption, but it was Jairo Barbosa, Danilo's father, who believed in coffee and made it The family business. More than just a business, Jairo wished that people could experience the same feeling he had, sit around a table and enjoy a quality drink produced with love. The family believes that coffee goes far beyond the energy it can generate; for them, the commitment and dedication in each batch are reflected in each cup. The coffees are produced meticulously by the family, who are also considered collaborators, some of them with more than 20 years on the property. There were decades of studies, ups and downs, tests and dedication. With evolution and tradition walking together, today, the family works hard to produce the best lots.
About Cerrado Mineiro The Cerrado Region has all the conditions to produce specialty coffee. During the dry season, humidity is low, temperatures are lighter, and the coffee quality is accentuated. Defined seasons, soil and topography combined with experienced crop management provide everything we need to deliver the best coffee.