Brazil Sucuri Natural

  • Coffee from the winners of the cup of excellence 2021.  Pure and sweet espresso with a long aftertaste, stone fruits, and floral notes dominate. Yellow melon in the finish.

  • Origin:  Brazil
    Region:  Cerrado Mineiro, Minas Gerais
    Farm:  Fazenda Macaubas
    Producer:  Danilo  Barbosa 
    Variety:  Catuai 62, peaberry
    Process:  Natural Fermented
    Elevation:  1045 m
    Best for:  Espresso
    Strength:  Clean, bright elastic body
    Tasting Notes:  Stone fruits, melon, floral, caramel