Colombia Carlos Guamanga Pink Bourbon Washed Filter

CARLOS GUAMANGA

Born in the picturesque region of Cauca, Carlos Guamanga Villaquiran set out on his journey at the age of 15, seeking better job prospects. His early career led him to coffee farms in Palestina, located in Southern Huila, where he gained valuable experience before continuing his travels. After several years of exploration, destiny brought him back to his roots in coffee, where he reignited his passion.

During his time as a coffee picker, Carlos met Patricia, who would become his wife and partner in their coffee journey. Together, they dedicated themselves to mastering the art of high-quality coffee production. Carlos honed his skills in roasting and cupping at SENA (National Learning Service) and immersed himself in various post-harvest processing techniques.

Today, Carlos and Patricia proudly cultivate four distinct coffee varieties on their 4-hectare farm, utilizing environmentally sustainable practices. They expertly handpick ripe, red cherries, which they then process on-site. The cherries undergo a light fermentation for 24 hours before being pulped. After pulping, the coffee is fermented in tanks for an additional 36 hours before being washed in clean water. Finally, they lay the parchment out to dry in the sun, turning it frequently to ensure even drying, which takes about 15 days.