Ethiopia Haro Wato Natural

$23.00 - $69.00

Bright and sweet espresso with a nuanced flavour profile. Delicate berry acidity intertwines with smooth, honey-like sweetness, resulting in a bright and balanced cup. Black tea notes add depth to the overall complexity of the coffee.

Ethiopia Haro Wato Natural is a delightful representation of its origin and Wolisho & Dega varieties.

Origin:	Ethiopia
Region:	Oromia, Guji, Haro Wato
Producer:	Kebre Negash
Station:	KB Washing Station
Variety:	Wolisho & Dega
Process:	Natural
Elevation:	1950 – 2200 m
Use for:	Espresso
Strength:	Medium Body
Tasting Notes:	Berries, honey,black tea , floral

467 farmers contributed cherries to the wet mill for this lot. The wet mill is owned and run by Kebere Negash, a native of Uraga who, through the years, has a combined experience of 8 years in the coffee wet mill. Kebere has built schools as well as constructed roads in Uraga.

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