Bright and sweet espresso with a nuanced flavour profile. Delicate berry acidity intertwines with smooth, honey-like sweetness, resulting in a bright and balanced cup. Black tea notes add depth to the overall complexity of the coffee.
Ethiopia Haro Wato Natural is a delightful representation of its origin and Wolisho & Dega varieties.
Oromia, Guji, Haro Wato
KB Washing Station
Wolisho & Dega
1950 – 2200 m
Berries, honey,black tea , floral
467 farmers contributed cherries to the wet mill for this lot. The wet mill is owned and run by Kebere Negash, a native of Uraga who, through the years, has a combined experience of 8 years in the coffee wet mill. Kebere has built schools as well as constructed roads in Uraga.