Ethiopia Wote

  • Floral and bright coffee with a medium body and a long aftertaste. Red berries acidity.

    Origin: Yirgacheffe
    Region: Konga Town
    Station: Wote
    Variety: Dega, kurume and wolisho.
    Process: Natural
    Elevation: 2040 m
    Best for: Espresso
    Strength: Medium Body
    Tasting Notes: Honey, Raspberry, Floral
Size