Andres Martinez

Name: Andres Martinez
Availability: OutOfStock

Colombian washed coffee is like a white wine - crisp, light and refreshing yet full of flavors.

$25.00

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About

Colombian washed coffee is like a white wine - crisp, light and refreshing yet full of flavors.

ABOUT THE FARMER

Andrés, a Biochemical Engineering who's always been marked by his coffee-growing roots, which motivated him to pursue a professional career linked to the coffee world.
He now owns two farms, both in Cauca: one, where he grows varieties such as Geisha, Chiroso, and Papayo, and another with Bourbon Rosado, Geisha, and Sidra. While he's in the process of improving his processing structure and capacity, he has set up cherry collection points in Nariño and Cauca, where the coffee beans are processed to ensure a bigger and standardised volume.

Technical Info

Altitude: 2,000 masl
Varietal: Caturra
Process: Washed
Tasting Notes: Cantalope, caramel, matcha

Brewing Recipe

Method: Espresso; Ratio: 1:2.5-3; Temperature: 93-94C; Time: 24-28 sec.

Explore our Brewing Guides for brewing instructions and tips.