Brazil Macaubas Natural

Brazil Macaubas Natural

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Fazenda Macaúbas

The tradition of coffee production has been in the Barbosa Family since the twentieth century. The Barbosa's ancestors, great-great-grandparent Elias Barbosa passed it on to his great-grandparent Claudio Barbosa de Paula and from him to his grandparent, Jairo Barbosa de Paula and to his father Danilo Barbosa working with his generation, his son Vítor Marcelo who owns the Fazenda Macaúbas. Vitor is very passionate looks forward to bringing his children into the tradition as well. Their office is located in Carmo do Paranaíba, Estate of Minas Gerais, where the team is composed of ten people, cooperating to deliver the best coffee.

Unique Quality

From the choice of the varietal to the harvest season, Barbosa family works hard to deliver the best coffee. All the processes are closely watched and the Quality Control team follows all the stages of the traceability program, from the tree to the warehouse, and from the warehouse to the world.

About Cerrado Mineiro

The Cerrado Region has all the conditions to produce specialty coffee. During the dry season, humidity is low, temperatures are lighter, and the coffee quality is accentuated. Defined seasons, soil and topography combined with experienced crop management, provide everything we need to deliver the best coffee.




Cerrado Mineiro


Fazenda Macaubas


Barbosa Family


Red Catuai


Natural ( Fermented 36 hours)


1150 m

Use for:


Tasting Notes:

Dark chocolate, hazelnut, cherry, red wine finish.