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Brazil Toriba Natural

  • Classic Brazilian coffee, notes of chocolate and nuts dominate throughout, with juicy sweet orange on the finish.

    Origin:  Brazil
    Region:  Minas Gerais
    Farm:  Fazenda Cachoeira
    Producer:  The Barbosa Family
    Variety:  Red Catuai
    Process:  Natural
    Elevation:  1150 m
    Best for:  Espresso
    Strength:  Dense Bright Body
    Tasting Notes:  Chocolate, Nuts, Sweet Orange