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Burundi Businde Natural

  • A sweet full-bodied coffee with peach and maple syrup flavours, and lots of chocolate in the finish. Perfect for pour-over and Chemex. The main feature of this coffee: is a clean, velvet body with a long aftertaste.

    Origin: Burundi
    Region: Kayanza District
    Washing station: Businde
    Producer: Zuberi Matsitsi 
    Variety: Red Bourbon
    Process: Natural
    Elevation: 1600 - 1750 m
    Use For: Filter
    Strength: Velvet  Body
    Tasting Notes: Peach, maple, chocolate

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