Name: China Qiu Po Anaerobic Natural
Availability: OutOfStock

About

This is our second year working with this lot from Yunnan, China. The coffee is exceptionally sweet and stands out with its remarkable notes of tropical fruits, grapes, and wine. It beautifully represents Yunnan's evolution in coffee quality.

Autumn Amber (Qiupo Estate) has established four coffee plantations within the areas of Linxiang, Yunnan County, Shuangjiang, and Cangyuan, covering a total coffee planting area of 1,026.04 acres. With an average altitude of over 1,600 meters, ample sunlight, abundant rainfall, and fertile soil, it offers excellent natural conditions for growing specialty coffee.

Technical Info

Producer: Autumn Amber
Region: Yunnan
Altitude: 1600 masl
Varietal: Catimor
Process: 48h Anaerobic Natural
Harvest: 2025/2026
Tasting Notes: Dark Plum, Raisin, Red Wine

Brewing Recipe

Method: Filter methods; Dose: 15g; Yield: 225g; Ratio: 1 to 15; Temperature: 90C; Time: 2:15-2:45 min.

Explore our Brewing Guides for brewing instructions and tips.

China Qiu Po Anaerobic Natural

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