Colombia El Paraiso Gold

  • Anaerobic fermentation: fermentation that takes place in a sealed environment that is free of oxygen.

    Origin: Colombia
    Region: Cauca
    Farm: El Paraiso 92
    Producer: Wilton Benitez
    Variety: Yellow (Gold) Bourbon
    Process: Washed and Double Anaerobic
    Elevation: 1950 m
    Best for: Filter
    Strength: Medium Body
    Tasting Notes: Passionfruit, Caramel, Berries