Anaerobic fermentation: fermentation that takes place in a sealed environment that is free of oxygen.
El Paraiso 92
Yellow (Gold) Bourbon
Washed and Double Anaerobic
Passionfruit, Caramel, Berries
Whole coffee cherries are first washed using ozonated water and sanitized by ultraviolet light. This is followed by whole cherry anaerobic fermentation for 52 hours in a stainless steel bioreactor. The cherries are then pulped and the second stage of anaerobic fermentation in mucilage is carried out for 48 hours. After fermentation, the coffee is washed using a thermal shock process created by bursts of hot and cold water ‘shots’. Finally, the coffee is dried using a controlled mechanical dryer.