Colombia Wilder Lazo Bella Alejandria Marageisha Washed

$39.00

Details
Origin/Producer
Ethica's Brew Recipe

Wilder’s coffees always stand out with their unique flair. This Marageisha - a hybrid of Maragype and Geisha varities - is a perfect example of that.

Region:	Huila, Colombia
Farm:	Bella Alejandria
Producer:	Wilder Lazo
Variety:	Marageisha
Process:	Washed
Elevation:	1,890-2,100 masl
Roasted For:	White peach, Jasmine, Kumquat
Best After:	2 Weeks Post-Roasting

WILDER LAZO

Wilder Lazo comes from a family of passionate coffee producers in San Adolfo, Huila. After a fire forced them to leave their farm, they returned, determined to rebuild. Today, the entire family is involved from gardening to processing and commercialisation creating a farm known for producing outstanding specialty coffee.

Wilder draws on a background in bovine genetics to improve coffee quality through seed selection and post-harvest processing. This scientific approach began when he rescued the family’s first farm, El Diviso, from poor genetics, later acquiring Bella Alejandria in 2016.

He recently joined the El Placer Farms Project, led by close friend Sebastian Ramirez, to build closer relationships with roasters and coffee communities worldwide.
WATER SPEC:
Hardness: 70 ppm
Alkalinity: 35 ppm

BREW RATIO (COFFEE TO WATER):
1:19 (e.g., 10g of dried coffee ground to 190g of brewing water)

WATER TEMPERATURE:
90°C / 194°F

CURRENT SETTING:Grind at 5(medium)
*GRIND SETTING SCALE 1 TO 10
1: Very Fine (for turkish coffee)
2: Fine (for espresso)
3-7: Medium (for drip coffee, pour-over, cupping)
8: Coarse (for French press)
9-10: Very Coarse (for cold brew)

Colombia Wilder Lazo Bella Alejandria Marageisha Washed

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