Wilton—a farmer who's truly a flavor craftsman. With decades of dedication and a deep understanding of coffee science, he creates coffees that spark joy and conversation. Brew a cup and discover a beautiful balance of rich brown sugar sweetness with the comforting warmth of toasted pecan.
Region:
Cauca
Farm:
Granja Paraiso 92
Producer:
Wilton Benitez
Variety:
Castillo
Process:
Fermented Washed
Elevation:
2,100 masl
Roasted For:
Filter
Tasting Notes:
Pecan, Nougat, Brown Sugar
Best After:
2 Weeks Post-Roasting
WILTON BENITEZ Wilton Benitez has been growing coffee for over 26 years with more than 20 years focusing on specialty coffee. He is a distinguished roaster and Q-grader processor. His expertise in coffee tasting, developed over a lifetime, sets him apart in the industry.
GRANJA PARAISO 92 Granja Paraíso 92 is a family-owned project known for its innovative farming techniques. Located in Piendamó, Cauca, Colombia, near the equator, the farm benefits from optimal sunlight and elevation, enhancing the quality of its coffee. .
WATER SPEC: Hardness: 70 ppm Alkalinity: 35 ppm
BREW RATIO (COFFEE TO WATER): 1:18 (e.g., 10g of dried coffee ground to 180g of brewing water)
WATER TEMPERATURE: 95°C / 206°F
CURRENT SETTING:Grind at 5(medium)
*GRIND SETTING SCALE 1 TO 10 1: Very Fine (for turkish coffee) 2: Fine (for espresso) 3-7: Medium (for drip coffee, pour-over, cupping) 8: Coarse (for French press) 9-10: Very Coarse (for cold brew)