This coffee is sweet and balanced with a smooth body and a long aftertaste. It has milk chocolate flavour covered with notes of berries and stone fruits.
Origin: | El Salvador |
Region: | Apaneca Ilamatepec, Juayua |
Farm: | El Recuerdo |
Producer: | Juan Carlos Gregg |
Variety: | Red Bourbon |
Process: | Natural |
Elevation: | 1500-1600 m |
Use For: | Filter |
Strength: | Medium Body |
Tasting Notes: | Milk chocolate, Stone fruits, Berries |