Ethiopia Aricha Natural

Mr. Faysel is a talented, second-generation coffee producer who focuses on cultivating high-quality lots from Aricha. Outstanding quality can be largely attributed to the highly experienced and hard-working farmers in the surrounding area of Aricha. During harvest, ripe cherries from smallholder farmers are delivered to the station, where it gets hand sorted for quality. After sorting, the cherries undergo in-cherry fermentation for 12-15 days. Hand-sorting and manual rotation of the cherries on the drying bed occurs every few hours during the drying stage to ensure only the highest quality beans remain for exporting. The resulting coffee is incredibly unique and distinguished for its sweet, clean, and bright flavour profile.