Ethiopia Biloya Chelelectu

Ethiopia Biloya Chelelectu

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This coffee is from smallholder farms to Biloya washing station where they are processed and dried on a structure of 138 raised beds.

Coffee cherries are first separated by hand to remove the immature cherries, the remaining are taken to raised beds for approximately 21 days where they are carefully turned by hand and dried evenly.

After coffees have reached the desired humidity, they are milled to remove the husks and beans are packaged in 60kg bags for export.

Classic natural coffee from Ethiopia, floral, tropical and berry flavours, long aftertaste and very soft velvety body.

Origin:

Yirgacheffe

Region:

Chelelectu

Farm:

Small farm holders

Station

Biloya Washing Station

Variety:

Heirloom varieties

Process:

Natural 

Elevation:

1700 -2000 m

Use for:

Filter

Tasting Notes:

Blueberry, Mango, Jasmine