Ethiopia Chire Sidamo Natural

$23.00 - $69.00

This coffee is for connoisseurs of extraordinary espresso. The aroma of elderflowers intertwines with the taste of blueberries and the sweetness of forest honey. Excellent with milk drinks as well.

Due to its natural process and in-cherry fermentation, the final cup has a more creamy body and a sweeter flavour profile than its washed counterpart, making it ideal for espresso.

Origin:	Ethiopia
Region:	West Sidamo
Producer:	Moplaco Trading PLC. Heleanna Georgalis
Station:	Bensa Chire Pulping & Processing PLC
Variety:	Heirlooms
Process:	Natural
Elevation:	1900-2200 m
Use for:	Espresso
Strength:	Medium Body
Tasting Notes:	Floral, berries, honey

Moplaco is one of the most trustable coffee companies formed by Yanni Georgalis in 1972. Now, Moplaco is under the management of Yanni's daughter Heleanna. She fell into coffee in 2008 through the force majeure of destiny. She has been riding the third wave of coffee through rough seas but has finally dived into the clear blue waters. Moplaco expanded both down and up the chain of coffee and now controls the processing, farming and exporting.

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