{"product_id":"ethiopia-duromina-washed","title":"Ethiopia Duromina Washed","description":"\u003cul class=\"tabs\"\u003e\n  \u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eDetails\u003c\/a\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003ca href=\"#tab2\" class=\"\"\u003eOrigin\/Producer\u003c\/a\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003ca href=\"#tab3\" class=\"\"\u003eEthica's Brew Recipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\" style=\"list-style: none; padding: 0; margin: 0;\"\u003e\n\n  \u003cli id=\"tab1\" class=\"active\" style=\"display: block;\"\u003e\n    \u003cp\u003eClean and bright, with dark berry sweetness — blackberry over honey, lifted by a note of orange.\u003c\/p\u003e\n    \u003ctable width=\"100%\" style=\"font-size: 0.875rem;\"\u003e\n      \u003ctbody\u003e\n        \u003ctr\u003e\n\u003ctd style=\"width: 33%;\"\u003eOrigin:\u003c\/td\u003e\n\u003ctd\u003eEthiopia\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eRegion:\u003c\/td\u003e\n\u003ctd\u003eAgaro\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eProvince:\u003c\/td\u003e\n\u003ctd\u003eOromia\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eProducer:\u003c\/td\u003e\n\u003ctd\u003eSmallholder producers\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eVariety:\u003c\/td\u003e\n\u003ctd\u003eEthiopia Landraces\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eProcess:\u003c\/td\u003e\n\u003ctd\u003eWashed\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eElevation:\u003c\/td\u003e\n\u003ctd\u003e1,850–1,980 masl\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eRoasted For:\u003c\/td\u003e\n\u003ctd\u003eFilter\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eTasting Notes:\u003c\/td\u003e\n\u003ctd\u003eBlackberry, Honey, Orange\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eBest After:\u003c\/td\u003e\n\u003ctd\u003e2 Weeks Post-Roasting\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003c\/tbody\u003e\n    \u003c\/table\u003e\n  \u003c\/li\u003e\n\n  \u003cli id=\"tab2\" class=\"\" style=\"display: none;\"\u003e\n    \u003ch3\u003eDuromina\u003c\/h3\u003e\n    \u003cp\u003eDuromina is sourced from 400 smallholder farmers around Agaro, in the Jimma zone of Oromia in western Ethiopia. Coffees from this part of the country are the first to arrive. That's not an early harvest — it's simply western Ethiopia's growing season, which runs ahead of the rest of the country.\u003c\/p\u003e\n    \u003cp\u003eJimma is divided into woredas, or districts, and within those, kebeles — smaller communities, each with its own washing station and its own terroir. Duromina comes from the Qadamessa kebele, in the Gomma woreda. Farms here sit at 1,850 to 1,980 masl, with rainfall spread evenly across the whole growing season and harvest running from mid-October into late January.\u003c\/p\u003e\n\n    \u003ch3\u003eSmall Farms, Shared Land\u003c\/h3\u003e\n    \u003cp\u003eCoffee is grown on very small holdings in Qadamessa, typically 0.1 to 2 hectares, and it's the community's main source of income. Producers intercrop with false banana trees and maize for shade, choosing cover based on the age and needs of each coffee plant. The soil is a fertile sandy loam with strong water retention and drainage — productive enough that farms don't need fertilizer to grow exceptional coffee.\u003c\/p\u003e\n\n    \u003ch3\u003eClean by Design\u003c\/h3\u003e\n    \u003cp\u003eAt the Duromina washing station, cherry is mechanically depulped and washed, then soaked overnight so any remaining sugars are fully removed before drying. From there it moves to raised beds for 6 to 8 days, drying 6 to 8 hours a day with frequent turning to keep it even. It's the same meticulous standard found across Agaro's stations, where Penagos equipment strips most of the fruit and mucilage before the coffee soaks overnight in fiberglass tanks — perfectly clean by the time it hits the beds, and clearly so in the cup.\u003c\/p\u003e\n  \u003c\/li\u003e\n\n  \u003cli id=\"tab3\" class=\"\" style=\"display: none;\"\u003e\n    \u003cp\u003e\u003cb\u003eWATER SPEC:\u003c\/b\u003e\u003cbr\u003eHardness: 70 ppm\u003cbr\u003eAlkalinity: 35 ppm\u003c\/p\u003e\n    \u003cp\u003e\u003cb\u003eBREW RATIO (COFFEE TO WATER):\u003c\/b\u003e\u003cbr\u003e1:16 (e.g., 10g of dried coffee ground to 160g of brewing water)\u003c\/p\u003e\n    \u003cp\u003e\u003cb\u003eWATER TEMPERATURE:\u003c\/b\u003e\u003cbr\u003e92°C \/ 198°F\u003c\/p\u003e\n    \u003cp\u003e\u003cb\u003eCURRENT SETTING:\u003c\/b\u003e Grind at 5 (medium)\u003c\/p\u003e\n    \u003cp\u003e*GRIND SETTING SCALE 1 TO 10\u003cbr\u003e1: Very Fine (for turkish coffee)\u003cbr\u003e2: Fine (for espresso)\u003cbr\u003e3-7: Medium (for drip coffee, pour-over, cupping)\u003cbr\u003e8: Coarse (for French press)\u003cbr\u003e9-10: Very Coarse (for cold brew)\u003c\/p\u003e\n  \u003c\/li\u003e\n\n\u003c\/ul\u003e\n","brand":"Ethica Coffee Roasters","offers":[{"title":"250 g","offer_id":41769588293765,"sku":"ET2026WF07171250G","price":25.0,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":41769588326533,"sku":"ET2026WF071711KG","price":76.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0359\/3129\/1781\/files\/duromina_250g_cbf60450-d616-42e5-9a43-9df91154660d.png?v=1784433010","url":"https:\/\/ethicaroasters.com\/products\/ethiopia-duromina-washed","provider":"Ethica Coffee Roasters","version":"1.0","type":"link"}