{"product_id":"ethiopia-israel-degefa-natural-espresso","title":"Ethiopia Israel Degefa Natural Espresso","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\"\u003eDetails\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eOrigin\/Producer\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eEthica's Brew Recipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" style=\"display: block;\"\u003e\n\u003cp\u003eA juicy, natural-process espresso — ripe peach and plum up front, with a smooth, honeyed sweetness through the finish.\u003c\/p\u003e\n\u003ctable width=\"100%\" style=\"font-size: 0.875rem;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 33%;\"\u003eOrigin:\u003c\/td\u003e\n\u003ctd\u003eEthiopia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRegion:\u003c\/td\u003e\n\u003ctd\u003eSouth Guji Zone\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProvince:\u003c\/td\u003e\n\u003ctd\u003eAna Sora District\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProducer:\u003c\/td\u003e\n\u003ctd\u003eIsrael Degefa\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVariety:\u003c\/td\u003e\n\u003ctd\u003e74110, 74112\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProcess:\u003c\/td\u003e\n\u003ctd\u003eNatural\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eElevation:\u003c\/td\u003e\n\u003ctd\u003e2,200–2,300 masl\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRoasted for:\u003c\/td\u003e\n\u003ctd\u003eEspresso\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTasting Notes:\u003c\/td\u003e\n\u003ctd\u003eRipe Peach, Honey, Plum\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBest after:\u003c\/td\u003e\n\u003ctd\u003e2 Weeks Post-Roasting\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\" style=\"display: none;\"\u003e\n\u003ch3\u003eAna Sora\u003c\/h3\u003e\n\u003cp\u003eAna Sora sits in the far south of Ethiopia, in the South Guji Zone's Anasora district — around 478 km from Addis Ababa and high enough to change how coffee grows. The trees sit between 2,200 and 2,300 meters above sea level in well-drained, acidic red soil, under 1,200–1,500 mm of annual rainfall and daytime temperatures that hold between 18 and 25°C.\u003c\/p\u003e\n\u003cp\u003eThe station was built for one purpose: to source only red cherry from this very highland location and deliver a distinctive cup to specialty drinkers. Outgrower farmers selectively handpick ripe cherries and bring them to the station, where the work of turning fruit into coffee begins.\u003c\/p\u003e\n\n\u003ch3\u003eThe 74 Series\u003c\/h3\u003e\n\u003cp\u003eBoth varieties here — 74110 and 74112 — trace back to the same place: the Metu-Bishari forest in western Ethiopia, where the Jimma Agricultural Research Center selected them from wild coffee trees in the 1970s. The “74” marks the year they were cataloged; the numbers that follow are the individual selection lines. After the coffee berry disease epidemic tore through the country, JARC bred these two for resistance and yield, releasing both in 1979. The trees are short and compact, with small leaves and cherries, and they thrive at the kind of high elevation Ana Sora sits at — which is exactly why they're planted here.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\" style=\"display: none;\"\u003e\n\u003cp\u003e\u003cstrong\u003eWATER SPEC:\u003c\/strong\u003e\u003cbr\u003eHardness: 70 ppm\u003cbr\u003eAlkalinity: 35 ppm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eINPUT (WEIGHT OF COFFEE GROUND):\u003c\/strong\u003e 18g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOUTPUT (WEIGHT OF ESPRESSO EXTRACTED):\u003c\/strong\u003e 40g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWATER TEMPERATURE:\u003c\/strong\u003e\u003cbr\u003e93°C \/ 199°F\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBREW TIME:\u003c\/strong\u003e 25–28s\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Ethica Coffee Roasters","offers":[{"title":"250 g","offer_id":41783612244101,"sku":"ET2026NE07281250G","price":26.0,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":41783612276869,"sku":"ET2026NE072811KG","price":78.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0359\/3129\/1781\/files\/israel_250g.png?v=1785338489","url":"https:\/\/ethicaroasters.com\/products\/ethiopia-israel-degefa-natural-espresso","provider":"Ethica Coffee Roasters","version":"1.0","type":"link"}