Ethiopian coffee with notes honey and grape. Intense floral aroma. Good for brewing using the Hario V60 or a Chemex. A light and silky body, smooth aftertaste.
Origin: | Yirgacheffe, Ethiopia |
Region: | Gedeb, Gedeo |
Producer: | Neguesse Debela |
Station: | Worka Chelbessa |
Variety: | Heirlooms |
Process: | Washed |
Elevation: | 1900-2200 m |
Use for: | Filter |
Strength: | Silky Light Body |
Tasting Notes: | Jasmine,honey,grape |