The Details
|
Region: |
Embu |
|
Origin: |
Kenya |
|
Variety: |
SL-28,SL-34,Ruiru 11,Batian |
|
Process: |
Washed |
|
Elevation: |
1700 - 1900 m |
|
Best for: |
Filter |
|
Tasting Notes: |
Blackberry, Dry Fruits, Black Tea |
The Story
Owned by the Murue FCS, the Kianyangi factory receives ripe cherries from 750 different smallholder farmers in the Embu region. The coffees are graded by density twice: before going into fermentation, and prior to being washed and soaked under clean water from the Gatomboya stream. The rich volcanic soil and ideal growing conditions here is what makes this coffee unique for its high quality acidity and intense sweetness.