Every time we nibble on a piece of this chocolate, our tastebuds light up in excitement. With flavours of homemade raspberry jam and overripe citrus, this bar is a sure winner. Try this with your favourite red wine for an out of this world experience.
- This chocolate is made from cacao beans from Madagascar. It is sourced from a farmer managed coop in the Sambirano Valley, near the town of Ambanja.
- Shelf life is 12 months from date of manufacture
- The pouch is made from compostable material and printed with soy ink
- Vegan, Soy Free
- organic cacao
- organic cane sugar