| Region: |
Aponte, Narino, Colombia |
| Community: | Cabildo Aponte |
| Producer: |
Daiver Mallama, Andres Martinez |
| Variety: | Caturra |
| Process: | Fermented Washed |
| Elevation: | 2,000 masl |
| Roasted For: | Filter |
| Tasting Notes: | Matcha, White Chocolate, Ginger Ale |
| Best After: |
2 Weeks Post-Roasting / Enjoyed With Your Loved Ones |