| Origin: | Indonesia |
| Region: | Sumatra |
| Producer: | Producers organized with PT. Indokom Citra Persada |
| Variety: | Mixed Varietals |
| Process: | Swiss Water Decaf |
| Elevation: | 1,300-1,700 m |
| Roasted For: | Filter or Espresso |
| Tasting Notes: | Dark Chocolate, Pecan, Dried Fruits |
| Best After: | 2 Weeks Post-Roasting |