Introduction to Specialty Coffee

$250.00

This course overviews each aspect of specialty coffee, from seed to cup. Learn more about the coffee varieties, harvesting, processing, grading, exporting, roasting, storing, and finally brewing.
Is this course for you? Yes, if

You are just starting your specialty coffee journey
You are a professional barista who wants to have a more systemized knowledge
You pick up a retail bag off the shelf and find yourself asking, "What does it all mean..."

The theoretical part will be followed by a comparative tasting of coffee brewed using different methods.
Where: Ethica Coffee School, 100 Symes Rd. Unit 111 (please note this is not the cafe)

Why Attend Ethica Coffee School

Perfection In Hard Skills

Step into the shoes of the barista by mastering the art of pulling the perfect shot of espresso using top-notch equipment, and explore your creative side by practicing latte art.

Deep Understanding Of The Market

Discover the art and science of crafting specialty coffee. From harvesting and processing to roasting and brewing, we leave no bean unturned.

Complex Approach To Education

Share the experience with fellow coffee lovers in a small class of a maximum of 4 people in a welcoming environment where knowledge is shared, and friendships are formed.