Region: |
Cordillera, Volcan, Panama |
Farm: |
Mil Cumbres |
Producer: |
Mario Fonseca Imendia |
Variety: | Geisha |
Process: |
Natural |
Elevation: | 1,600-2,000 masl |
Roasted For: | Filter, and Exotic Espresso |
Tasting Notes: | Apricot, Hibiscus, Oolong Tea |
Best After: | 2 Weeks Post-Roasting |