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Barista Basic

In this comprehensive 8 hour course that consists of theory and practice we will cover all the basic knowledge and skills required of a professional barista:

  • Barista’s role at the coffee shop
  • Hygiene and safety
  • Freshness
  • Espresso definition
  • Espresso based beverages
  • Espresso-machines and grinders
  • Espresso dialing
  • Milk steaming
  • Cleaning

Where: Ethica Coffee School, 100 Symes Rd. Unit 111 (please note this is not the cafe)

Why Attend Ethica Coffee School