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Colombia Madre Laura Natural

  • Dense and sweet espresso with lots of juicy citrus acidity. Rich chocolate flavours are underscored by raspberry sweetness, and a lingering aftertaste.
  • Origin: Colombia
    Region: Antioquia
    Town: Jerico
    Farm: 19 farmers
    Variety: Dos Mil, Caturra, Castillo
    Process: Natural
    Elevation: 1900 - 2000 masl
    Use For: Espresso
    Strength: Dense Body
    Tasting notes: Citrus, raspberry, chocolate

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