Vibrant espresso with delicate acidity and rich honey sweetness. Florals are underscored by complex caramel flavours and a lingering aftertaste.
Deyvid is a leading coffee farmer in Brazil, producing award-winning coffees at his family farm in Campos Altos and other farms he manages in the Cerrado region. His journey began with his grandfather, who started simple coffee harvesting and processing, and Deyvid learned every aspect of coffee cultivation, from the fields to fermentation, under his guidance.
Origin: | Brazil |
Region: | Minas Gerais |
Farm: | Esperanca |
Variety: | Red Catuai IAC - 99 |
Process: | Natural |
Elevation: | 1125 meters |
Best for: | Espresso |
Strength: | Medium Body |
Tasting Notes: | Caramel, honey, floral |