| Region: |
Kayanza Province, Giku Hill, Burundi |
| Station: |
Ninga Washing Station |
| Producer: | Long Miles Coffee |
| Lot: | 5 |
| Variety: | Red Bourbon |
| Process: |
Washed |
| Elevation: | 1,700 masl |
| Roasted For: | Filter |
| Tasting Notes: |
Apple, Cherry Blossom, Rooibos Tea |
| Best After: | 2 Weeks Post-Roasting |