| Region: |
Acevedo, Huila, Colombia |
| Farm: |
Finca Villa Betulia |
| Producer: |
Luis Anibal Calderón |
| Variety: | Pink Bourbon |
| Process: |
Washed |
| Elevation: | 1,550 -1,600 masl |
| Roasted For: | Filter |
| Tasting Notes: |
Nectarine, Bergamot, Honey |
| Best After: | 2 Weeks Post-Roasting |