Oscar's Wush Wush is intensely floral, bright, complex, and juicy — a standout cup that showcases the precision and passion behind La Macarena.
Region:
Piendamo, Cauca, Colombia
Farm:
La Macarena
Producer:
Oscar Riascos
Variety:
Wush Wush
Process:
Fermented Washed
Elevation:
1,900 masl
Roasted For:
Black Currant, Cranberry, Sage
Best After:
2 Weeks Post-Roasting
OSCAR RIASCOS
the celebrated Colombian producer whose dedication to quality earned this lot “Best Coffee in Cauca” in late 2024 — brings us an exceptional Wush Wush, paired with a distinguished Pink Bourbon from his brother Darwin. Together their lots offer an intimate view of a family deeply committed to specialty coffee.
Oscar grows this remarkable Wush Wush in close collaboration with his neighbor Wilton Benítez at Granja Paraíso 92, one of Colombia’s leading progressive farms. There, innovative, science‑driven processing is standard: a dedicated microbiology lab, quality lab, and advanced processing facilities allow for tightly controlled, experimental methods. The result is coffee that’s vibrant, expressive, and singular.
This award‑winning Wush Wush is intensely floral, bright, complex, and juicy — a standout cup that showcases the precision and passion behind Granja Paraíso 92. It’s an ideal pick for enthusiasts seeking a memorable, world‑class tasting experience.
WATER SPEC: Hardness: 70 ppm Alkalinity: 35 ppm
BREW RATIO (COFFEE TO WATER): 1:19 (e.g., 10g of dried coffee ground to 190g of brewing water)
WATER TEMPERATURE: 90°C / 194°F
CURRENT SETTING:Grind at 5(medium)
*GRIND SETTING SCALE 1 TO 10 1: Very Fine (for turkish coffee) 2: Fine (for espresso) 3-7: Medium (for drip coffee, pour-over, cupping) 8: Coarse (for French press) 9-10: Very Coarse (for cold brew)