Abdo Aba Mecha has been exporting in Jimma since 2021. The cup reveals stone fruits, black tea, and a long‑lasting chocolate finish.
Origin:
Ethiopia
Region:
Jimma
Variety:
JARC Selections
Process:
Natural
Elevation:
1,900 - 2,200 masl
Roasted for:
Espresso
Tasting Notes:
Nectarine, Black Tea, Baker's Chocolate
ABDO ABA MECHA Nestled in the verdant hills of the Jimma Zone in Oromia, Ethiopia, Abdo Aba Mecha’s 30‑hectare coffee farm is the heart of his craft. A smallholder farmer turned exporter, Abdo began shipping coffee in 2021 and has quickly earned a reputation for quality. From washed to natural microlots, every bean reflects the fertile soils of the district and Abdo’s meticulous care. His strategic location lets him oversee the entire journey — cultivation, processing, and export — ensuring each lot meets his exacting standards.
JARC SELECTIONS JARC Selections highlights coffees identified and cataloged by the Jimma Agricultural Research Center (JARC). Using rigorous farm‑level research and five‑digit varietal codes, JARC helps preserve Ethiopia’s unparalleled coffee diversity and brings clarity to origin and flavor. Each lot in this collection is sourced from growers who work with JARC guidelines, offering traceable, research-backed coffees that showcase distinct regional character.