Guatemala Falla Family Washed Espresso

$22.00

Details
Origin/Producer
Ethica's Brew Recipe

Fourth year of this coffee partnership has landed on our shelf.
Lovely balanced espresso pleases with its cocoa sweetness and smooth aftertaste. In the cup, we taste notes of apple and a touch of sugary citrus in the finish: an easy-drinking and enjoyable roast for every day.

Origin:	Guatemala
Region:	Sacatepéquez
Producer:	Falla Family
Variety:	Bourbon, Caturra
Process:	Washed
Elevation:	1450-1550 m
Roasted for:	Espresso
Tasting Notes:	Dried Apple, Grapefruit, Cocoa Nibs
Best After:	2 Weeks Post-Roasting

ABOUT Falla Family
The Falla family started growing coffee in the Antigua valley in Guatemala in 1890. The name of the El Tempixque Farm comes from a tree that grows right in front of the farm's gate. Estuardo Falla, the fourth generation of the Falla Family, is leading the family's efforts in coffee since 1992. Estuardo continues the development of El Tempixque focusing on growing mainly bourbon and caturra, with the idea of maintaining the renowned Genuine Antigua cup profile. He's also concentrating on building a team of professionals that ensure the farm will consistently grow in production while always seeking to improve quality.
WATER SPEC:
Hardness: 70 ppm
Alkalinity: 35 ppm

INPUT (WEIGHT OF COFFEE GROUND): 19g

OUTPUT (WEIGHT OF ESPRESSO EXTRACTED):42g

WATER TEMPERATURE:
93°C / 199°F

BREW TIME: 30-35s

Guatemala Falla Family Washed Espresso

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