Vibrant and sweet, this coffee features a bright, syrupy texture with balanced acidity and a refreshing finish.
Region: |
Nyeri |
Station: | Kiandu station, FCS Society |
Grade: | AA |
Variety: |
SL28, SL34, Batian, Ruiru 11 |
Process: | Washed |
Elevation: |
1,600-17,00 masl. |
Roasted For: | Filter |
Tasting Notes: |
Blackberry, Prune, Oolong Tea |
Best After: | 2 Weeks Post-Roasting |