Colombia La Muralla Geisha Washed Filter

$32.00

Details
Origin/Producer
Ethica's Brew Recipe

In the charming La Muralla neighborhood of San Agustín, local producers cultivate small lots of Gesha, featuring a traditional profile of floral, and stone fruits.

Region:	San Agustín, Huila
Farm:	Multiple Colombian Small Farms
Producer:	Multiple Colombian Small Producers
Variety:	Geisha
Process:	Washed
Elevation:	1700-1900 masl
Roasted For:	Filter
Tasting Notes:	Orange Blossom, Peach, Vanilla Wafer
Best After:	2 Weeks Post-Roasting

ABOUT LA MURALLA

La Muralla is an informal group of young producers in one of Huila's southernmost municipalities, San Agustín. Osito started working in San Agustín long before we even had a legal company and some of the first producers we met here are still part of the core of our work there today. On average, this is the youngest group of producers with whom we are partnered as most are in their mid to late 20's. With that youth comes the energy and passion for producing high-end specialty coffee.
WATER SPEC:
Hardness: 70 ppm
Alkalinity: 35 ppm

BREW RATIO (COFFEE TO WATER):
1:20 (e.g., 10g of dried coffee ground to 200g of brewing water)

WATER TEMPERATURE:
95°C / 206°F

CURRENT SETTING:Grind at 3(medium)
*GRIND SETTING SCALE 1 TO 10
1: Very Fine (for turkish coffee)
2: Fine (for espresso)
3-7: Medium (for drip coffee, pour-over, cupping)
8: Coarse (for French press)
9-10: Very Coarse (for cold brew)

Colombia La Muralla Geisha Washed Filter

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