Origin: | Indonesia |
Region: | Sumatra |
Producer: | Producers organized with PT. Indokom Citra Persada |
Variety: | Mixed Varietals |
Process: | Swiss Water Decaf |
Elevation: | 1,300-1,700 m |
Roasted For: | Filter or Espresso |
Tasting Notes: | Dark Chocolate, Pecan, Dried Fruits |
Best After: | 2 Weeks Post-Roasting |