Ethiopia Chelchelle Washed

Terroir
Known for small sized yet dense beans, Gedeb coffee is one of the best you can have. It is versatile as you can enjoy it as an espresso, cold brew and many others. The diversity in its heirloom variety along with its high elevation makes this coffee one of the most sought for in Ethiopia, year after year.

Processing and Drying
Due to the size of the station and the good supply for cherries in nearby farms, Chelchelle station does Washed, Natural and Special Fermentation Coffees.
The Washed Coffees are pulped and washed with clear running water, soaked in clean water from 36-48 hours before being put on drying beds to dry until moisture drops to 11.5%. This takes 7-10 days depending on the weather.