Ethiopia Hambela Anaerobic Natural Darcys edition 4.0

Cultivation
Yirgacheffe highland regions are located along the Aricha valley. Idido, Aricha and Gersie Kebeles being the most sought for coffee in the area. These Kebele’s have late picking time and more density as well as complexity. Red Ripe cherries are well picked by farmers and sold to us directly to drying station.

Harvest, Post-Harvest & Processing
Recently, the station has started to produce what they call wine process. This process is made from first training farmers to pick deep purple cherries that have more than 22 reading on Brix. The cherry will have a more fermented notes. After picking, we add the cherries to the fermentation barrel which is fermented for around 96 hours anaerobically and then dried on African Beds for 15-18 days.