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Kenya Kiandu AA Washed

  • Vibrant and sweet, this coffee features a bright, syrupy texture with balanced acidity and a refreshing finish.

  • Region: Nyeri
    Station: Kiandu station, FCS Society
    Grade: AA
    Variety: SL28, SL34, Batian, Ruiru 11
    Process: Washed
    Elevation: 1,600-17,00 masl.
    Roasted For: Filter
    Tasting Notes: Blackberry, Prune, Oolong Tea
    Best After: 2 Weeks Post-Roasting