Peru Yonal Fernandez Bourbon de Colasay Washed

YONAL FERNANDEZ
Yonal has 2 farms, La Mandarina, and El Limón, found in El Vencedor village in Colasay at an elevation of 1710-1800 masl. Yonal grows a regional mutation of the Bourbon varietal, Bourbon de Colasay, which is gaining popularity for exciting and unique flavours in the cup.
Coffee production here is a real family affair, with Yonal’s siblings, parents and cousins all working together to produce outstanding microlots across their farms. Occasionally, when there is sufficient parchment, they blend these lots under the name Fernandez Familia. During the May to October harvest season, coffee cherries are hand-picked and floated in water to separate any defective fruit. This coffee was mechanically pulped and fermented underwater in ceramic tanks to remove the mucilage, then dried under a solar drier.

Bourbon DE COLASAY
This washed microlot is produced by Yonal Fernandez. Yonal's farm, La Mandarina. He cultivates the local Bourbon, known as "Bourbon de Colasay."